As well as the usual spring rush: including de-suckering by hand (ouch, says the lower back), canopy management (tucking-in all the crazy growth into the trellising) and mowing (it's never-ending), there's also a whole lot of mulching going on. We composted last season's hay - all 700 bales of...
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The farm just wasn't quite the same after our Soxy died - we really missed that lovely dog energy - so we gathered up some courage, took the plunge, and chose Gracie (well she kinda chose us) ...
Trying to anticipate the weather gods, and the likelihood of weather forecasts to be accurate indicators of pending weather, can be a stressful task around vintage. Dave spends many hours poring over the weather websites, in an effort to get the grapes off at the...
The weather is cooling down, the evenings are drawing to a close sooner, it’s a great time to unwind with a slow-cooked casserole of local beef and seasonal vegetables and what better wine to go with it than a MOOMBAKI 2005 Cabernet Sauvignon, Cabernet Franc,...
As it’s been a dry year we are picking earlier than usual and the flavours are really generous and ripe. Yum! The Chardonnay came off last weekend and once again our mixed bunch (no pun intended) of loyal friends, family and die-hard wine lovers joined us...