11 Aug Moombaki featured in SPICE magazine
The winter edition of Spice magazine is full of all that is soulful and real about our WA food and producers. It’s a magazine that is highly regarded in the industry and by all of us who love good food and wine, carefully grown local produce and eating what’s in season.
So we were thrilled when Spice came to visit us on the back of our inclusion in Murdoch Uni’s Resilient Regions program for the second year running. For us it’s always been about building a business from the grassroots up, but at the same time improving our resources: fencing off the river, revegetating natural bushlands, increasing native habitat and the healthy wetlands teeming with life are a prime example of all that. When you buy wine from us you support that biodiversity. Check out the story in Spice! Link here.
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