Home-Grown Produce

14 Feb Home-Grown Produce

Well, we’ve taken our ecological ethos a bit further with growing and eating lots of our own home-grown produce. Last night it was own-grown beef (with yummy Screaming Seeds Kashmiri Krush), bbq’d withour own spuds, lebanese eggplants & a gorgeous fresh-picked salad full of greens, cherry tomatoes, red salad onion, snap peas & cucumber (we had a day off from the zucchini, and the baby carrots never make it to the table, thanks to the free-ranging kids).

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Melissa Boughey
melissa@moombaki.com
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