The weather is cooling down, the evenings are drawing to a close sooner, it’s a great time to unwind with a slow-cooked casserole of local beef and seasonal vegetables and what better wine to go with it than a MOOMBAKI 2005 Cabernet Sauvignon, Cabernet Franc,...
As it’s been a dry year we are picking earlier than usual and the flavours are really generous and ripe. Yum! The Chardonnay came off last weekend and once again our mixed bunch (no pun intended) of loyal friends, family and die-hard wine lovers joined us...
Well, down in Denmark we’ve had some gorgeous weather the last weeks and there has certainly been a change in the air, signifying the onset of Autumn with some lovely cool, crisp mornings. Perfect for gentle ripening of our grapes (although the darker mornings are proving...
Apart from a few straggly late bloomers, our affectionately regarded spoonbill flock have all but headed off on the long journey north (yes, please!). Hopefully our depleted marron stocks will have time to breed up in time for their return in Spring....
The 2005 Cab Sauv, Cab Franc, Malbec has earned itself another Gold medal in the recent Australian Small Winemakers Show. ASWS is well regarded in the industry as the most prestigious wine show for small winemakers. The aim of the show is to foster winemaking...
Sad news is our 2006 Chardonnay is sold out. Good news is we have just released our 2007 vintage. It is tasting delicious, and once again only a small quantity produced. Available from the cellar door for $300 a case (12): [quickshop name='2007 Moombaki Chardonnay Case (12...
We were given a great rap in The West Australian Magazine by writer Ray Jordan, who described us a “rising star” in his article on the Great Southern. He gave excellent reviews for our 2005 Shiraz and 2005 Cabernet Blend (which most of you already know about anyway - but it...
We invite you to try something seriously special. Only 840 bottles produced. 2005 was an excellent vintage in the Great Southern Region of Western Australia and from our reds produced we have selected, together with James Kellie, three of the best barrels for further maturation to become...