13 Feb and then there’s the paella . . .
Well, I got a bit inspired watching one of those cooking shows, and when you live 35k from the nearest shop you sometimes have to be creative. Luckily we had some chorizo, saffron, and risotto rice; a beautiful own made chicken stock in the freezer; some nice summer veggies in the garden; and a couple of gorgeous marron in the dam just waiting for us to make the perfect paella!