Archive for the ‘Wetlands’ Category


Fleurieu Art Prize Finalist . . . Melissa Boughey

Our resident painter (that’s Me!) got a huge shock upon finding that she’d been shortlisted as a finalist for the Fleurieu Water Prize. How exciting eh? If you are on our mailing list you’d regularly hear me going on about our healthy wetlands and how we have to look after the whole system . . . well that has all been feeding into my art practice too, ‘cos I find that network of wetlands, tributaries, rivers & swamps pretty inspiring.

Then a few hours later I was hanging out the washing and Dave said “You’ve got another email from Fleurieu” which made me think they’d made a boo boo. But low and behold, another painting I’d entered had been shortlisted for the main Fleurieu Art Prize! I really can’t tell you how ecstatic that made me feel, just to get shortlisted. The funny thing was, I nearly withdrew my entries at the last minute because of a stress attack! Find some more work here.


Moombaki featured in SPICE magazine

The winter edition of Spice magazine is full of all that is soulful and real about our WA food and producers. It’s a magazine that is highly regarded in the industry and by all of us who love good food and wine, carefully grown local produce and eating what’s in season.

So we were thrilled when Spice came to visit us on the back of our inclusion in Murdoch Uni’s Resilient Regions program for the second year running. For us it’s always been about building a business from the grassroots up, but at the same time improving our resources: fencing off the river, revegetating natural bushlands, increasing native habitat and the healthy wetlands teeming with life are a prime example of all that. When you buy wine from us you support that biodiversity. Check out the story in Spice! Link here.


Murdoch Uni Visit

Last week, we were proud to host a group of 25 students with their Professor from Murdoch Uni’s School of Sustainability, organised through Denmark’s Centre for Sustainable Living. The main gist of the Moombaki part of the tour was to look at resilient communities and ecological entrepreneurs (who us? I laughed). But when we look back at our history over the last 15 years, we’ve fenced off the river from grazing stock; planted thousands of trees (with a complement of understory plants); rehabilitating the habitat of the local fauna (and we were reminded that we used pigs to dig up and fertilise what was to be the heritage apple orchard); and then put in a vineyard with not much money and lots of hard work, with a vision of being ecologically sustainable!

Well, we did start to feel that we had achieved quite a bit, even though at times it felt like we weren’t getting anywhere (except for a too close relationship with the bank!) We are glad to see though, that this is all coming around, and if you do stick to what you believe in, and do it ethically, and just hang in there, well you might just get success. And then there’s our supportive mailing list customers, buying our wines, and giving us great feedback – this is what makes the small business vineyard-model work! And the wine awards are just a bonus!


Fungi Bushwalk

 

A gorgeous sunny day today – this morning Soxy and I went for a walk down the bushtrack around the back of the wetlands and spotted a few fungi. Everything is so lush after the rain, and that unique wet forest smell that you notice (particularly around Walpole, Denmark, and Pemberton) was all pervading.


Frogs safe in this ecological vineyard!

frogs safe hereYou’ve probably heard that the presence of frogs in an environment is a great indicator of how balanced that environment is.

And it is always a delight to see such an example of getting the ecology of the vineyard right, when you come across a frog, happily hanging out in the vines. This one was snapped by 11 y.o. Oliver, our chief photographer on picking day.


Spoonbills

moombaki-spoonbill-treeApart from a few straggly late bloomers, our affectionately regarded spoonbill flock have all but headed off on the long journey north (yes, please!).

Hopefully our depleted marron stocks will have time to breed up in time for their return in Spring.